NAM CHUN OK has a total of 16 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1999. It filed its patents most often in Republic of Korea, Canada and China. Its main competitors in its focus markets environmental technology, chemical engineering and foods and drinks are SIMMERLEIN ERLBACHER E W, OTSUKI HIROSHI and DCL INT INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | Republic of Korea | 9 | |
#2 | Canada | 1 | |
#3 | China | 1 | |
#4 | EPO (European Patent Office) | 1 | |
#5 | Japan | 1 | |
#6 | Singapore | 1 | |
#7 | United States | 1 | |
#8 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Environmental technology | |
#2 | Chemical engineering | |
#3 | Foods and drinks | |
#4 | Organic fine chemistry | |
#5 | Pharmaceuticals | |
#6 | Civil engineering |
# | Technology | |
---|---|---|
#1 | Separation | |
#2 | Climate change adaptation technologies | |
#3 | Gas-flow silencers for machines | |
#4 | Foods | |
#5 | Specific use of cosmetics | |
#6 | Medical preparations | |
#7 | Food preservation | |
#8 | Food shaping | |
#9 | Installations for obtaining water | |
#10 | Special foods |
# | Name | Total Patents |
---|---|---|
#1 | Nam Chun Ok | 15 |
#2 | Nam Chun-Ok | 1 |
Publication | Filing date | Title |
---|---|---|
KR101919440B1 | Air Cleaner for Vehicle | |
KR20180092599A | Cosmetic composition using wild ginseng | |
KR20010103353A | Food containing pure charcoal (charcoal), refined wood vinegar and pure honey. medicine. Neutralization composition and manufacturing method which can be used as additives in cosmetics | |
KR20010094247A | Ferment Neutralized Composition and Manufacturing Method of Mixed Medicinal Ingredients Using Edible Alcohol and Honey | |
KR20010094246A | Nutritional soup composition of ramen without adding red pepper powder, garlic, meat and seaweed, and method for producing same | |
KR20010094245A | Composition and preparation method of honey kochujang | |
KR20010094243A | Extracts and preparation methods of mixed raw and dried herbal ingredients using edible alcohol | |
KR20010094244A | Composition, preparation method and storage method of nutritional kimchi | |
KR20000074565A | Aaaaa |