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JPS6112264A
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Production of dried plum pickles with bonito taste
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JPS615019A
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Hypoglycemic agent
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JPS60224484A
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Production of vineger and installation therefor
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JPS60217873A
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Preparation of artificial umeboshi (pickled plum)
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JPS60207579A
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Preparation of vinegar
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JPS60188069A
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Transduction of cyclic dna into acetobacter
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JPS60188068A
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Transformation of acetobacter using drug-resistant gene
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JPS60180581A
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Novel bacterial strain acetobacter altoacetigenes
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JPS60183400A
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Dissolving pumping-up shifter for viscous solid matter
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JPS60164462A
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Raw material of soup
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JPS60145073A
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Soup stock
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JPS60118158A
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Production of packed bean curd
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JPS60110280A
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Determination of alcohol concentration in acetic acid fermentation liquid
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JPS60105460A
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Thickening agent and emulsifying agent for food
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JPS6078575A
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Aerobic fermenter
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JPS6078574A
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Aerobic fermenter
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JPS6023319A
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Antitumor agent
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JPS59203498A
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Acidic heteropolysaccharide am-2
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JPS59165792A
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Recovery of petroleum
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JPS59162883A
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Plasmid pmvx group and pmvy group
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