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NAGOYA SEIRAKU KK

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    210,154
  • Filing trend
    ⇩ 100.0%
About

NAGOYA SEIRAKU KK has a total of 49 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1979. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, organic fine chemistry and environmental technology are JURONG MAOSHAN TEA PLANTATION, GUIZHOU YIHUCHUN TEA CO LTD and ROBINSON URANO A.

Patent filings in countries

World map showing NAGOYA SEIRAKU KKs patent filings in countries
# Country Total Patents
#1 Japan 49

Patent filings per year

Chart showing NAGOYA SEIRAKU KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hibi Kokichi 39
#2 Hasegawa Takeshi 4
#3 Hibi Haruo 4
#4 Fujita Satoru 4
#5 Hibi Koukichi 3
#6 Hibi Tamaki 2
#7 Murakami Tetsuo 1
#8 Adachi Yoshinori 1
#9 Nakamura Seiji 1
#10 Tomita Seiji 1

Latest patents

Publication Filing date Title
JP2018199625A Blood uric acid lowering agent and production method thereof
JP2016119851A Method for producing ajoene-containing oil and fat
JP2016084301A Cytokine production inducer and production method thereof
JP2013236623A Lactobacillus strain having antiallergic effect, antiallergic agent including the same, and foods and drinks containing the same
JP2014001170A SECRETED IgA PRODUCTION INDUCER, AND FOOD AND DRINK CONTAINING THE SECRETED IgA PRODUCTION INDUCER
JP2013151467A SECRETED IgA PRODUCTION INDUCER, AND METHOD OF MANUFACTURING THE SECRETED IgA PRODUCTION INDUCER
JP2013116089A Lactobacillus strain having anti-helicobacter pylori activity, anti-helicobacter pylori medicine containing the lactobacillus strain, and food and drink containing the same
JP2008259500A Method for preserving coffee roasted bean
JP2008247838A Peptide and inhibitor for rise in blood neutral fat concentration
JP2008099576A Method for storing roasted coffee bean, and method for producing coffee beverage
JP2008035822A Method for processing ajoene-containing oil and fat, and ajoene-containing oil and fat
JP2007300807A Method for producing coffee beverage
JP2006101826A Drink seasoning agent
JP2005095161A Separation supply container, separation supply device and separation supply method for semisolid food
JP2005337986A Quality inspection system
JP2004290057A Separation supply device
JP2003116466A Extruding container for ice creams
JP2001302508A Antidiabetic agent
JP2001206843A Agent for lowering uric acid level in blood
JP2001206842A Agent for lowering cholesterol level in blood