JP2019047772A
2018-02-13
Food product modifier and method for producing the same
JP2017018012A
2015-07-08
Simple determination method for gingivitis/periodontitis and simple determination kit thereof
JP2016036774A
2014-08-07
Stabilized emulsifier composition
JP2012247669A
2011-05-30
Electric stand for school teaching material
JP2012238464A
2011-05-11
Desk lamp for school teaching material
JP2011019465A
2009-07-17
Method for measuring lactatic acid dehydrogenase activity
JP2010130924A
2008-12-03
Diagnostic test paper for periodontal disease
JP2009301860A
2008-06-13
Illumination device
JP2008193996A
2007-02-15
Method for producing wheat flour for sponge cake
JP2007267469A
2006-03-28
Portable tool for emergency/disaster
JP2006328017A
2005-05-30
PROTEIN HAVING alpha-AMYLASE INHIBITORY ACTIVITY
JP2005289850A
2004-03-31
Production method of material containing high concentration of quercetin
JP2005034046A
2003-07-14
Method for eliminating allergen contained in wheat starch
JP2003286296A
2003-01-24
Method of preparation for amylase inhibitor
JP2002262859A
2001-03-08
Cryophilic enzyme-producing mold
JPH09176191A
1995-12-27
Production of wheat gluten-derived amylase inhibitor derived from wheat gluten
JPH08201A
1994-06-17
Method for separating and recovering gluten and wheat starch
JPH05339506A
1992-06-10
Functional composite material
JPH0517591A
1991-10-14
Forming of gluten and formed gluten produced thereby
JPH0267109A
1988-09-01
Gluten molded body