Learn more

NAGATA JOZO KIKAI KK

Overview
  • Total Patents
    99
About

NAGATA JOZO KIKAI KK has a total of 99 patent applications. Its first patent ever was published in 1974. It filed its patents most often in Japan and Republic of Korea. Its main competitors in its focus markets biotechnology, foods and drinks and environmental technology are TIANJIN RES INST OF IND MICROBIOLOGY, SHIKOKU INSTR CO LTD and WIRTSCHAFTLICHE VEREINIGUNG DE.

Patent filings in countries

World map showing NAGATA JOZO KIKAI KKs patent filings in countries
# Country Total Patents
#1 Japan 98
#2 Republic of Korea 1

Patent filings per year

Chart showing NAGATA JOZO KIKAI KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Araki Wakio 50
#2 Araki Kazuhiro 41
#3 Kyo Shuji 12
#4 Okawa Katsutoshi 11
#5 Saito Nobuo 10
#6 Odajima Yasuo 5
#7 Ito Hideaki 3
#8 Araki Kazukio 3
#9 Kawamoto Kenji 3
#10 Saitou Nobuo 3

Latest patents

Publication Filing date Title
JP2002085045A Method and apparatus for steaming grains accompanying preliminary heating by heated air
JP2002045803A Method and device for cleaning provided with nozzle moving in circular arc-like locus
JP2002045167A Method for producing malt for shochu (japanese distilled spirit) highly containing carbon dioxide
JP2002045168A Method and system for charging raw material for brewing liquor with alcoholic fermentation
JP2001287787A Gas-liquid pipe connection device of turnable vessel
JP2001233453A Granular food material conveying device
JP2001191094A Recycling method of washing water and apparatus threfor
JP2001180826A Distribution conveying method and device for food material excellent in sanitary property
JP2001178452A Spore spreader with excellent quantitativeness and sanitariness
JP2001086978A Apparatus for attaching and detaching sheet and cover cloth of solid culture equipment
JP2001000122A Exhaustion of continuous steaming apparatus and exhaustion apparatus
JP2000351450A Push-in device of high-viscous food
JP2000350572A Method for controlling koji-making environment of solid culture apparatus and controlling apparatus
JP2000342244A Drainage and cleaning apparatus for grain-processing conveyor equipment
JP2000226289A Conversion of recalcitrant organic matter into compost
JP2000189149A Method and device for air conditioning of malted rice- preparing process
JP2000152774A Production of flavoring material for wine and flavored wine
JP2000060447A Metal-removing device for fluid food feeder
JP2000016585A Transport draining device of grain by water transport
JPH11285646A Method for easy immersion in waste water and apparatus therefor