New hypsizigus marmoreus (peck) bigelow strain having high free glutamic acid content and method for culturing the same and method for cultivating the same
JP2005269981A
Buckwheat flour and method for producing buckwheat noodle
JP2003250485A
Method for producing saccharification liquid of rice
JP2003061594A
Rice with improved taste and method for improving the taste
JP2002369635A
New lyophyllum ulmarium strain
JPH08170941A
Method for analyzing residual agricultural chemicals
JPH0838125A
Production of cooked rice beverage
JPH0723705A
Production of dried japanese apricot (ume)
JPH06292564A
Mkethod for freezing and storing cell of tissue of organism
JPH06284858A
Production of frozen hypsizygusm armoreus
JPH06181630A
Culture medium for wood destroying mushroom
JPH0622800A
Method for utilizing enzyme-adsorbed starch particle
JPH05123116A
Method for using starch particle having characteristic modified with enzyme
JPH04346731A
Method for proliferating gentian by somatic cell embryo
JPH06172403A
Arylakyl glycoside and its production
JPH03153631A
Extract with water-immiscible organic solvent of flammulina velutipes fruit body and antitumor agent containing thereof as active ingredient
