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MYCOTECHNOLOGY INC

Overview
  • Total Patents
    61
  • GoodIP Patent Rank
    25,558
  • Filing trend
    ⇩ 91.0%
About

MYCOTECHNOLOGY INC has a total of 61 patent applications. It decreased the IP activity by 91.0%. Its first patent ever was published in 2013. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ANHUI YIBEICHA E COMMERCE CO LTD, HANGZHOU NATURE BIOTECHNOLOGY CO LTD and FUJIAN LIXING FOODS CO LTD.

Patent filings per year

Chart showing MYCOTECHNOLOGY INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Langan James Patrick 52
#2 Kelly Brooks John 51
#3 Davis Huntington 26
#4 Soni Bhupendra Kumar 19
#5 Hahn Alan D 18
#6 Clark Anthony J 9
#7 James Patrick Langan 6
#8 Brooks John Kelly 6
#9 Schmidt Lisa 5
#10 Sharkey Brendan 3

Latest patents

Publication Filing date Title
WO2021055777A1 Methods for reduction of bitterness in cannabinoids using mycelial materials
US2021030044A1 Methods for the Production and Use of Mycelial Liquid Tissue Culture
WO2020232347A1 Myceliated protein compositions having improved texture and methods for making
WO2020227617A1 Methods for the production of myceliated bulking compositions
WO2020214801A1 Fungal extracts and flavor combinations thereof
US2020245640A1 Use of enzymes to deflavor pea protein
WO2020154634A1 Methods for the production and use of myceliated amino acid-supplemented food compositions
WO2020146650A1 Food and beverage products comprising ascomycetes
US2020060310A1 Myceliated vegetable protein and food compositions comprising same
WO2020092306A1 Myceliated vegetable protein and food compositions comprising same
US2019364921A1 Method for manufacturing cordyceps sinensis-myceliated green tea
WO2019226759A1 Method for the production and use of myceliated mixed nutrient product for enhanced nutrient supplements
US2018303044A1 Methods for the production and use of myceliated high protein food compositions
CN109068710A A method of for produce and using mycelium high protein foods composition
US2017156383A1 Methods for the production and use of mycelial liquid tissue culture
US2016249660A1 Methods for the production and use of mycelial liquid tissue culture
US2018064148A1 Methods for lowering gluten content using fungal cultures
EP3185700A1 Methods for the production and use of mycelial liquid tissue culture
US2015257406A1 Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US2015257405A1 Myceliated Coffee Products and Methods for Making Myceliated Coffee Products