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MUELLER HANS DR ING FA

Overview
  • Total Patents
    38
About

MUELLER HANS DR ING FA has a total of 38 patent applications. Its first patent ever was published in 1966. It filed its patents most often in Switzerland, Germany and Austria. Its main competitors in its focus markets biotechnology, foods and drinks and chemical engineering are MUELLER HANS MAENNEDORF, BEIJING SHOUGANG LANGZE NEW ENERGY TECH CO LTD and PROCESS ENGINEERING CO.

Patent filings in countries

World map showing MUELLER HANS DR ING FAs patent filings in countries

Patent filings per year

Chart showing MUELLER HANS DR ING FAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Mueller Hans 22
#2 Mueller Hans Dr Ing 6
#3 Sotirianos Konstantin 4
#4 Meier Hanspeter 2
#5 Mueller Hans Dr 1
#6 Myuller Dr Inzh Khans 1
#7 Mueller H 1
#8 Bondi Henry S 1
#9 Guazzone Bruno 1
#10 Grob Louis Dr 1

Latest patents

Publication Filing date Title
NL7612429A Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein
DE2638739A1 DEVICE FOR MIXING LIQUIDS IN A FERMENTATION KETTLE
CH621926A5 Process for the production of fish food
CH622934A5 Process for the preparation of fish food which is stable in cold water
DE2625593A1 PRESSURE DISC FILTER, IN PARTICULAR CENTRIFUGAL CLEANING DISC FILTER WITH INTERNAL HOLLOW SHAFT
CH621821A5 Process for the preparation of single-cell proteins
CH621239A5 Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction
CH615841A5 Enzyme reactor
CH623078A5 Process for the continuous production of a transformation product of an enzymatic reaction
CH622028A5 Process for producing sweet foodstuffs from starch-containing vegetable products
CH621925A5 Process for isolating proteins from whey and protein- and starch-containing natural products
CH621923A5 Process for extracting protein from wheat gluten
CH622554A5 Process for producing a mixture of glucose and fructose from cereals
CH623357A5 Process for the preparation of glucose/fructose mixtures from cereals
DE2525370A1 PROCESS FOR PROCESSING FERMENTATION PRODUCTS FROM MICROBIOLOGICAL PROTEIN PRODUCTION
CH622552A5 Process for producing a mixture of glucose and fructose from raw cereals
CH627786A5 Process for the production of dextrose and dextrins from protein-containing starch raw materials
CH627785A5 Process for producing dextrose and dextrins from protein-containing starches
DE2518315A1 VENTILATION TURBINE FOR GAS-LIQUID REACTORS
DE2230367A1 Mercury removal from effluents - by dissolving with chlorine and pptg in sulphide form