| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Austria | 2 | |
| #2 | Canada | 2 | |
| #3 | Germany | 2 | |
| #4 | France | 2 | |
| #5 | Ireland | 1 | |
| #6 | Netherlands | 1 | |
| #7 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Foods | |
| #3 | Food shaping | |
| #4 | Special foods | |
| #5 | Unspecified technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Zeller Hartmut | 3 |
| #2 | Zeller Hartmut W | 3 |
| #3 | Menzi Robert | 2 |
| #4 | Dr Robert Menzi | 1 |
| #5 | Menzi Robert Dr-Chem | 1 |
| #6 | Hartmut Zeller | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE2549458A1 | A PROCESS FOR THE MANUFACTURING OF A FOOD WITH AT LEAST ONE INGREDIENT THAT IS POOR OR NON-SOLUBLE IN AQUATIC ENVIRONMENT | |
| US3867560A | Gelled protein process for the production of a gelled protein foodstuff |