| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 3 | |
| #2 | United Kingdom | 3 | |
| #3 | United States | 3 | |
| #4 | Switzerland | 2 | |
| #5 | Denmark | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping | |
| #3 | Pharmaceuticals | |
| #4 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Transport or storage devices | |
| #2 | Packaging | |
| #3 | Dairy products | |
| #4 | Chemical or physical processes | |
| #5 | Foods | |
| #6 | Food shaping | |
| #7 | Medical preparations | |
| #8 | Cocoa and sweets | |
| #9 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fumio Sato | 2 |
| #2 | Sato Fumio | 2 |
| #3 | Masuda Kotaro | 1 |
| #4 | Imai Masatake | 1 |
| #5 | Unno Matazo | 1 |
| #6 | Ichihata Hitoshi | 1 |
| #7 | Morishima Takeshi | 1 |
| #8 | Ohashi Tamotsu | 1 |
| #9 | Sato F | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB1399269A | Food colouring materials | |
| GB1326391A | Transfer devices | |
| GB1183147A | Method of Agglomerating Powdery Material into Grains | |
| US3663234A | Method for processing a composite food of fish meat-bean curds as an instant foodstuff | |
| US3426706A | Method of counting and turning flat bodies | |
| US3459557A | Process for manufacture of readily dispersible cocoa powder |