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MORIKAWA KENKOUDOU KK

Overview
  • Total Patents
    28
About

MORIKAWA KENKOUDOU KK has a total of 28 patent applications. Its first patent ever was published in 1992. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology are MARUYAMA MASAO, CHANGZHOU SIYU ENVIRONMENTAL PROT MATERIAL TECHNOLOGY CO LTD and GOKO SEISAKUSHO CO LTD.

Patent filings in countries

World map showing MORIKAWA KENKOUDOU KKs patent filings in countries
# Country Total Patents
#1 Japan 28

Patent filings per year

Chart showing MORIKAWA KENKOUDOU KKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Morikawa Toshio 21
#2 Kazuoka Tooru 7
#3 Miura Masahiro 3
#4 Yahara Masaharu 3
#5 Nagamatsu Takeshi 3
#6 Sakahira Hikari 3
#7 Akisawa Toshifumi 2
#8 Kyo Masakuni 2
#9 Nishioka Nobuo 1
#10 Komata Kenzo 1

Latest patents

Publication Filing date Title
JP2009060896A PRODUCTION METHOD OF gamma-AMINOBUTYRIC ACID
JP2008143893A Process for producing pollen having blood pressure-lowering effect
JP2008048729A Method for producing royal jelly which has blood pressure lowering action
JP2006028174A Powdery composition of proplis extract and method for producing the same
JP2006025790A Method for solubilizing propolis into water
JP2006160700A Matrix metalloprotease inhibitor
JP2006143685A Matrix metalloproteinase inhibitor
JP2002371032A 3,5-diprenyl-4-hydroxycinnamic acid for standard sample and method for producing the same
JPH1156299A Processed food containing vitamins
JPH10210938A Mixing of food material
JPH10179057A Water-soluble propolis powder increased in flavonoid content and its production
JPH10136912A Production of microcapsule
JPH10117770A Culture of mycelium of cordyceps
JPH1080251A Improved edible flower powder and its production
JPH1066535A Production of high purity mycelium of ganoderma lucidum
JPH09294560A Vegetable fermented food material and its production
JPH09206002A Propolis concentrated extract with low ethanol content
JPH09172989A Royal jelly having improved antibacterial property and moisture-proofness and its production
JPH0928316A Method for mitigating odor of food raw material
JPH08214798A Propolis agent and its production