Skin local application of emulsions characterized by their antiprostanoid properties
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Food supplements combating oxidative stress resulting from human- or animal physical efforts, comprise food plants in diverse forms, with triple-antioxidant properties
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Food vegetable anti-hydrogen peroxide
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Topical compositions for inhibiting oxidizing enzymes and neutralizing prostanoid hydroperoxides, comprises aqueous extracts of vegetables and fruits
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ENRICHMENT IN ACTIVE SUBSTANCES OF NATURAL OR ARTIFICIAL CULTURE MEDIA AND PRESERVATION MEDIA OF CUT FLOWERS
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Process for homogeneously incorporating water-soluble dyes in a hydrophobic or hydrophilic medium
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Method for rapidly highlighting malondialdehyde (mda) in urine, in food and cosmetic products
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Compositions for food and cosmetic use, characterized by their antilipoperoxide properties
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Compositions for protecting the skin against oxidative aggression from solar radiation
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Compositions for the protection of plants against oxidative stress
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Compositions for improving crop products, their quality, and their protection
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Process for measuring the antiradical activity of certain food plants, and of providing extracts of quantified antiradical activity
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Protein and peptide-free compositions obtained from any animal proteins, intended for animal and human feeding, as well as cosmetic pharmaceutical and agricultural use
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Novel compositions for the treatment of burns and injuries, containing different acylaminoacids and lipoylaminoacids
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Organo-metallic tinctorial compositions for coloring keratinic fibers
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Detergent composition intended mainly for personal hygiene containing lysine lauroylglycinate.
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Acylamino acids obtained from fibers from Bombyx Mori.
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New eye compositions for the prevention and treatment of certain vision disorders.
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New inhibitors of proteolytic and decarboxylase enzymes
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Process for obtaining plant extracts characterized by their anti-radical and anti-malonedialdehyde properties.
