MOREL LOUIS ALPHONSE has a total of 16 patent applications. Its first patent ever was published in 1880. It filed its patents most often in Spain, France and Canada. Its main competitors in its focus markets chemical engineering, foods and drinks and machines are PASSBURG EMIL, SAVARESE MARK and LEYBOLD ANLAGEN HOLDING A G.
# | Country | Total Patents | |
---|---|---|---|
#1 | Spain | 4 | |
#2 | France | 3 | |
#3 | Canada | 2 | |
#4 | Denmark | 2 | |
#5 | United Kingdom | 2 | |
#6 | United States | 2 | |
#7 | Austria | 1 |
# | Industry | |
---|---|---|
#1 | Chemical engineering | |
#2 | Foods and drinks | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Drying solid materials by removing liquid | |
#2 | Unspecified technologies | |
#3 | Foods | |
#4 | Food proteins |
# | Name | Total Patents |
---|---|---|
#1 | Morel Louis Alphonse | 9 |
#2 | Louis-Alphonse Morel | 3 |
Publication | Filing date | Title |
---|---|---|
CA106328A | Gluten bleaching process | |
GB190513948A | An Improved Process and Apparatus for the Production of Gluten in the Dry State. | |
US864978A | Process of obtaining dry gluten. | |
CA70908A | Gluten obtaining process | |
US698534A | Process of manufacturing gluten. | |
GB190009283A | An Improved Process of Manufacturing Gluten. |