Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport
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Method for manufacturing pastry
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Whey-protein recovery - by processing whey with yeast and processing soln after yeast separation
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DEVICE FOR THE CONTINUOUS FREEZING OF FLOWABLE OR GIVING MATERIALS
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Crisp pastry - prepd from powdered mixt contg fat sugar and additives esp almonds
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PROCESS FOR THE MANUFACTURE OF SUGAR AND FAT ALMOND / NUTBREADS (KNUSPERGEBAECK) OR COATING AND PRODUCTS PROVIDED WITH IT, AND A PRODUCT FOR CARRYING OUT THE PROCESS
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Albumen from milk by dialysis
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Procedure of milk dialysis
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Beating assistant and production
DE1946185A1
Durable pastry or bread
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Starch-contng foodstuffs enriched in - proteins
DE1966194A1
Continuous freezing device - for free flowing material
