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MO ZHIROVOJ KOM

Overview
  • Total Patents
    42
About

MO ZHIROVOJ KOM has a total of 42 patent applications. Its first patent ever was published in 1984. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets chemical engineering and environmental technology are KH ZNAK POCHETA DOMOSTROITELNY, PROIZV OB GEOLOGOFIZICHESKIM M and HANSHIN DORYOKU KIKAI.

Patent filings in countries

World map showing MO ZHIROVOJ KOMs patent filings in countries

Patent filings per year

Chart showing MO ZHIROVOJ KOMs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Grin Vladimir T 36
#2 Zotov Vladimir V 17
#3 Khagurov Aslancheri A 16
#4 Korshunov Leonid P 12
#5 Shevelkov Viktor V 11
#6 Khagurov Aslan A 9
#7 Baklanov Vadim A 7
#8 Grin Raisa G 5
#9 Podobrazhnykh Aleksej N 5
#10 Gupalo Georgij D 5

Latest patents

Publication Filing date Title
RU2101336C1 Method for purification of fat coriander oil
RU1839158C Method of marking pvc bottles for vegetable oil
SU1756212A1 Polymeric package pasty products
SU1660672A1 Mayonnaise production method
SU1703676A1 Method of salad oil preparation
SU1661062A1 Device for making inscriptions in corrugated cases with margarine of mayonnaise
SU1631065A1 Device for processing of oil - containing seeds
SU1668380A1 Method of oil production from soya seeds
SU1631066A1 Device for moisture-heat treatment of olive seeds
SU1631064A1 Device for extrusion of oil-containing material
SU1632874A1 Device for rejecting bottles
SU1570691A1 Method of processing equipment in production of margarines and mayonaises
SU1558967A1 Device for refining fats and oils
SU1576453A1 Arrangement for dividing the flow of articles
SU1578181A1 Device for hydrogenation of vegetable oil
SU1544793A1 Apparatus for purifying hydrogenated fats
SU1544342A1 Device for obtaining emulsions
SU1544345A1 Method of producing mayonnaise
SU1522043A1 Apparatus for metering bulk produce
SU1520091A1 Unit for hydrogenation of vegetable oils