SU1242512A1
|
|
Method of producing fruit wine
|
SU1204636A1
|
|
Method of producing fortified wines
|
SU1049533A1
|
|
Process for producing fortified wines
|
SU1141053A1
|
|
Device for making and dismantling stacks
|
SU1033536A1
|
|
Method for making fruit and berry wine
|
SU1032014A1
|
|
Method for making brandy and calvados wine materials
|
SU1027198A1
|
|
Method for making white table kakhetia wines
|
SU1017270A1
|
|
Method of deodorizing grape juice
|
SU1017718A1
|
|
Method for making sparkling muskatel
|
SU1004287A1
|
|
Solution for producing coating on glass
|
SU962298A1
|
|
Method for making sparkling apple wine
|
SU962295A1
|
|
Method for making fruit and berry wine
|
SU906499A1
|
|
Method of producing concentrated grape juice
|
SU889694A1
|
|
Method of purifying beverages
|
SU903378A1
|
|
Method of producing apple alcohol
|
SU787465A1
|
|
Method of fruit-berry wine production
|
SU730806A1
|
|
Ingredient composition for aromatized fruit-berry wine
|
SU678063A2
|
|
Wine demetallisation method
|
SU647337A1
|
|
Method of producing liquers for champagne-like wine
|
SU666200A1
|
|
Method of obtaining brandy-type alcohol
|