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MO VNII VINODELIYA VINOGRADARS

Overview
  • Total Patents
    30
About

MO VNII VINODELIYA VINOGRADARS has a total of 30 patent applications. Its first patent ever was published in 1975. It filed its patents most often in USSR (Union of Socialist Soviet Republics). Its main competitors in its focus markets materials and metallurgy are SHANGHAI INST OPTICAL FINE MACHINERY CAS, UZHGORODSKIJ G UNIV and VNII AVIAT MATERIALOV.

Patent filings in countries

World map showing MO VNII VINODELIYA VINOGRADARSs patent filings in countries
# Country Total Patents
#1 USSR (Union of Socialist Soviet Republics) 30

Patent filings per year

Chart showing MO VNII VINODELIYA VINOGRADARSs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

# Technology
#1 Treatment of glass

Top inventors

# Name Total Patents
#1 Mekhuzla Nikolaj A 23
#2 Panasyuk Aleksandr L 7
#3 Shur Inna M 6
#4 Lipovich Liya M 6
#5 Sarishvili Naskid G 6
#6 Kandelaki David O 4
#7 Makshtyalene Zita B 3
#8 Bublevskij Igor M 3
#9 Gryaznov Vyacheslav P 3
#10 Vardiashvili Levan A 3

Latest patents

Publication Filing date Title
SU1242512A1 Method of producing fruit wine
SU1204636A1 Method of producing fortified wines
SU1049533A1 Process for producing fortified wines
SU1141053A1 Device for making and dismantling stacks
SU1033536A1 Method for making fruit and berry wine
SU1032014A1 Method for making brandy and calvados wine materials
SU1027198A1 Method for making white table kakhetia wines
SU1017270A1 Method of deodorizing grape juice
SU1017718A1 Method for making sparkling muskatel
SU1004287A1 Solution for producing coating on glass
SU962298A1 Method for making sparkling apple wine
SU962295A1 Method for making fruit and berry wine
SU906499A1 Method of producing concentrated grape juice
SU889694A1 Method of purifying beverages
SU903378A1 Method of producing apple alcohol
SU787465A1 Method of fruit-berry wine production
SU730806A1 Ingredient composition for aromatized fruit-berry wine
SU678063A2 Wine demetallisation method
SU647337A1 Method of producing liquers for champagne-like wine
SU666200A1 Method of obtaining brandy-type alcohol