Learn more

MO G AKADEMIYA PRIKLADNOJ BIOT

Overview
  • Total Patents
    25
About

MO G AKADEMIYA PRIKLADNOJ BIOT has a total of 25 patent applications. Its first patent ever was published in 1991. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are NII KARTOFELNOGO KHOZ N PROIZV, UK NII ZEMLEDELIYA and LUGANSKIJ MED I.

Patent filings in countries

World map showing MO G AKADEMIYA PRIKLADNOJ BIOTs patent filings in countries
# Country Total Patents
#1 Russian Federation 25

Patent filings per year

Chart showing MO G AKADEMIYA PRIKLADNOJ BIOTs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Rogov Iosif A 5
#2 Glazkova Irina V 3
#3 Nefedova Nina V 3
#4 Mitaseva Lyudmila F 3
#5 Aleksakhina Vera A 3
#6 Rozantsev Eduard G 3
#7 Tinyakov Vladimir G 3
#8 Peshekhonova Aza L 2
#9 Katyukhin Vladimir A 2
#10 Danilova Margarita M 2

Latest patents

Publication Filing date Title
RU2099957C1 Method for increasing heat resistance of milk
RU2088103C1 Method for production of protein preparations from by-products of 2nd grade
RU2097990C1 Dietary bioadditive for dairy and meat products
RU95110448A Refrigerating compressor
RU2084184C1 Method of meat product making
RU2086140C1 Method of lactobacilli concentrate preparing
RU95105508A Farce line
RU95100059A Rotor of centrifugal separator
RU94038760A Method of treatment of organic sediment
RU94034019A Treatment-and-prophylactic paste for women feeding during lactation period
RU94030893A Method of preparing lignin sorbent (variants)
RU94024395A Method of protein concentrate preparing
RU94023732A Nutrient mixture for elderly men
RU2078828C1 Method of curing of hides and device for its embodiment
RU2060831C1 Rotor of centrifugal separator
RU2059444C1 Centrifugal separator rotor for liquids
RU2084161C1 Method of bacterial enzyme preparation preparing
RU2033861C1 Rotor of centrifugal separator
RU2066103C1 Method for thermal treatment of food to obtain canned product
RU2043735C1 Delicacy meat product production method