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MIYAZAKI PREFECTURE

Overview
  • Total Patents
    121
  • GoodIP Patent Rank
    66,171
  • Filing trend
    ⇩ 60.0%
About

MIYAZAKI PREFECTURE has a total of 121 patent applications. It decreased the IP activity by 60.0%. Its first patent ever was published in 1985. It filed its patents most often in Japan, EPO (European Patent Office) and United States. Its main competitors in its focus markets chemical engineering, pharmaceuticals and organic fine chemistry are CAPSUM, CHAMBER WORKS LLC and EGE UENIVERSITESI.

Patent filings per year

Chart showing MIYAZAKI PREFECTUREs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shimizu Masataka 28
#2 Kukizaki Masahito 12
#3 Yamamoto Kenji 12
#4 Nakashima Tadao 11
#5 Hamayama Shingo 10
#6 Taira Eizo 9
#7 Torigoe Kiyoshi 9
#8 Nakajima Tadao 9
#9 Nabenishi Hisashi 7
#10 Kukizaki Masato 6

Latest patents

Publication Filing date Title
JP2020198819A Rearing method of cedar seedling
JP2020025506A Novel lactic acid bacterium and method for producing soy sauce using the same
JP2019149954A Agricultural product storage system, transportation equipped with agricultural product storage system, and agricultural product storage method
JP2019048250A Dew condensation prevention device and dew condensation prevention method
JP2018203633A Transparent dispersion liquid
JP2018169124A Vegetables and fruits storage device and vegetables and fruits storage method
JP2018125237A Multiwavelength light source control system
JP2018126006A Current sensor and current measuring device, and current measuring system for solar cell string
JP2018059293A Junction structure of lumber and jointing metal fittings
JP2017210574A Manufacturing method of molded body of woody biomass fuel
JP2017179546A Method for producing metal nanoparticles
JP2017158909A Walking evaluation aid and terminal and system thereof
JP2016158522A Method and apparatus for controlling moisture-phobic pest
JP2016137427A Method of producing nanoparticle-in-oil dispersion
JP2016042803A Method for producing sphingolipid by koji mold culture using shochu lees as culture medium
JP2015189659A Method and device for manufacturing glass tube
JP2015175553A low temperature humidity controller
JP2015159741A METHOD FOR PRODUCING DRIED PICKLE PRODUCT ABUNDANTLY CONTAINING γ GAMMA-AMINOBUTYRIC ACID (GABA)
JP2015077114A Methods of disinfecting and storing expandable seedling-raising material
JP2014079667A Method of recovering valuables from cis thin film solar cell