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MIRRLEES WATSON COMPANY LTD

Overview
  • Total Patents
    43
About

MIRRLEES WATSON COMPANY LTD has a total of 43 patent applications. Its first patent ever was published in 1906. It filed its patents most often in United Kingdom, France and United States. Its main competitors in its focus markets foods and drinks, thermal processes and chemical engineering are LANGRENEY FRANCOIS, SPARKLER MFG CO and FLETCHER SMITH LTD.

Patent filings in countries

World map showing MIRRLEES WATSON COMPANY LTDs patent filings in countries
# Country Total Patents
#1 United Kingdom 30
#2 France 8
#3 United States 3
#4 Canada 1
#5 Denmark 1

Patent filings per year

Chart showing MIRRLEES WATSON COMPANY LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bach Niels Breinholt 5
#2 Bach Niels B 2
#3 Longmore Austin Peter 1
#4 Wilson David Lumsden 1
#5 Horn Watson Frederick William 1
#6 Mcnaught William 1
#7 Torkington Harold 1
#8 Watson Frederick W H 1

Latest patents

Publication Filing date Title
GB960172A Improvements relating to processes for preserving foodstuffs
GB705075A Improvements in or relating to underfeed stokers
GB706775A Sugar cubing machine
GB696497A Improvements in or relating to mechanical coke or other fuel stokers
US2646032A Apparatus for producing smoke
GB668870A Smoke-producing plant
GB659405A Improvements in or relating to automatic coke or other fuel stokers
GB653226A Improvements in or relating to process steam installations
US2570304A Removing suspended solids from liquids
GB585075A Improvements in or relating to kilns
US2467003A Clarifier
GB537292A Mechanical feeder for sugar cane crushing mills
GB527747A Process of clarifying sugar juices
GB509131A Method of forming crusher rolls for cane-crushing apparatus
GB500175A Improvements relating to headstocks for sugar-cane mills
GB491345A Improvements relating to apparatus for clarifying liquors containing suspended and flocculent matter, such as sugar juices, and similar liquors
GB491343A Improvements relating to apparatus for clarifying liquors containing suspended and flocculent matter, such as sugar juices, and similar liquors
GB493092A Improved method facilitating the precipitation of suspended matter in sugar juices
GB491344A Improvements relating to apparatus for clarifying liquors containing suspended and flocculent matter, such as sugar juices, and similar liquors
GB491346A Improvements relating to apparatus for clarifying liquors containing suspended and flocculent matter, such as sugar juices, and similar liquors