Use of d-tagatose as synergiser and flavour enhancer
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Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
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Use of protein hydrolysate as additives to energy supplementation or metabolic nutrient
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Process for the protection of products in aqueous fat-based emulsion against oxidation catalyzed by metals and product thus protected
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Peptides derived from whey protein with a molecular weight of 200-2,000 daltons
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Saturation of cheese
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A process and an arrangement for membrane filtration of a dispersion
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Procedure for the production of feta cheese and similar and acid growth culture applicable to the procedure
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Procedure for manufacturing an extraded cheese product
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Process for regulating milk solids in concentrated milk products in connection with ultrafiltration
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Procedure for continuous production of cottage cheese from ultrafiltered milk
