| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 4 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | United States | 3 | |
| #4 | Canada | 1 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Organic fine chemistry | |
| #4 | Pharmaceuticals | |
| #5 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Fermentation | |
| #2 | Microorganisms | |
| #3 | Peptides | |
| #4 | Foods | |
| #5 | Food proteins | |
| #6 | Medical preparations | |
| #7 | Specific use of cosmetics | |
| #8 | Polysaccharides |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fridjonsson Olafur Hedinn | 7 |
| #2 | Hreggvidsson Gudmundur Oli | 6 |
| #3 | Jonsson Wheat Jon Oskar | 6 |
| #4 | Dobruchowska Justyna M | 6 |
| #5 | Kamerling Johannis P | 5 |
| #6 | Halldorsdottir Sigrun Mjoll | 4 |
| #7 | Jonsdottir Rosa | 4 |
| #8 | Kristinsson Hordur Gudjon | 4 |
| #9 | Watzlawick Hildegard | 3 |
| #10 | Bjornsdottir Bryndis | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2020044379A1 | Methods for enzymatic processing of polysaccharides from brown algae | |
| US2017096656A1 | Thermostable alginate degrading enzymes and their methods of use | |
| WO2014155395A2 | Glucan branching enzymes and their methods of use | |
| WO2014068601A1 | Use of natural antioxidants during enzymatic hydrolysis of aquatic protein to obtain high quality aquatic protein hydrolysates |