MARUHA NICHIRO SEAFOODS INC has a total of 19 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Japan, United States and EPO (European Patent Office). Its main competitors in its focus markets measurement, pharmaceuticals and foods and drinks are KINEMED INC, DIGIBIO and TOKYO METROPOLITAN GERIATRIC HOSPITAL AND INST OF GERONTOLOGY.
# | Country | Total Patents | |
---|---|---|---|
#1 | Japan | 8 | |
#2 | United States | 5 | |
#3 | EPO (European Patent Office) | 4 | |
#4 | WIPO (World Intellectual Property Organization) | 2 |
# | Industry | |
---|---|---|
#1 | Measurement | |
#2 | Pharmaceuticals | |
#3 | Foods and drinks | |
#4 | Biotechnology | |
#5 | Environmental technology | |
#6 | Machines |
# | Name | Total Patents |
---|---|---|
#1 | Seiki Kosuke | 6 |
#2 | Oda Hiroshi | 6 |
#3 | Tamai Tadakazu | 5 |
#4 | Akiyama Hiroshi | 4 |
#5 | Murota Itsuki | 4 |
#6 | Yoshioka Hisashi | 4 |
#7 | Sato Nobuyuki | 3 |
#8 | Maitani Tamio | 3 |
#9 | Kakemizu Gentaro | 2 |
#10 | Suzuki Takeshi | 2 |
Publication | Filing date | Title |
---|---|---|
JP2013121366A | Method for concentrating higher unsaturated fatty acid | |
JP2013158285A | Method for producing heated open prawn improved in texture | |
JP2013150575A | Feed for improving fish meat color and method for improving meat color | |
JP2011172598A | Delicious shrimp and method for producing the same | |
JP2011115045A | Fish egg maturity assessment device and fish egg maturity assessment method | |
JP2009153485A | Method for concentrating higher unsaturated fatty acid | |
JP2008170411A | Method for detecting protein in food with high sensitivity | |
JP2008174522A | Protease inhibitory factor expression enhancer and moisture retention rate improving agent for skin containing it |