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KR101950153B1
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Fruit and Vegetable Dumpling and Method for Manufacturing the same
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KR101928713B1
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Dumpling Skin including extracts of pine needle and Method for Manufacturing the same
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KR101943279B1
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Blackmouth Angler Dumpling and Method for Manufacturing the same
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KR101950152B1
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Dumpling packaging device
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KR101947329B1
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Device for transferring dumplings
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KR101950150B1
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Frozen dumpling manufacturing method
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KR101951157B1
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The automatic preparation system for food material and operating method thereof
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KR101950147B1
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Dumpling manufacturing method using dumpling manufacturing equipment
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KR101951155B1
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The automatic transportation system
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KR101953069B1
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The smart storage management system
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KR101943276B1
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The agitation monitoring system for fried rice
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KR101940958B1
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Frozen Fried Rice including Jeotkal Sauce and Method for Manufacturing the same
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KR101944218B1
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Frozen Fried Rice Coated with Black Raspberry Powder and Method for Manufacturing the same
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KR101940959B1
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Frozen Fried Rice including Herb and Seaweed and Method for Manufacturing the same
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KR101950144B1
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Manufacturing method for stir-fried rice
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KR101950143B1
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Manufacturing method for stir-fried rice using a grain dehydrator
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KR101936022B1
|
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Manufacturing method for stir-fried rice
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KR101937102B1
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Fondue Cheese Dumpling and Methpd for Manufacturing the same
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KR101931059B1
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Dumpling including Pickled Wooloi and Dry Oriental Melon and Methpd for Manufacturing the same
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KR101938525B1
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Dumpling including Fresh Black Raspberry Juice and Method for Manufacturing the same
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