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MA ANSHAN CITY HUANGCHI FOOD GROUP CO LTD

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    58,217
About

MA ANSHAN CITY HUANGCHI FOOD GROUP CO LTD has a total of 28 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are HARBIN SHENGYI BIOLOGICAL SCIENCE & TECH DEV CO LTD, ANHUI JINGTONG AGRICULTURAL TECH DEV CO LTD and HEFEI LIULAOSI FLAVOURING FACTORY.

Patent filings in countries

World map showing MA ANSHAN CITY HUANGCHI FOOD GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 28

Patent filings per year

Chart showing MA ANSHAN CITY HUANGCHI FOOD GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ma Zhigang 28

Latest patents

Publication Filing date Title
CN104996928A A qi-tonifying and saliva secretion-promoting black soya bean cake and a preparation method thereof
CN104996930A Black bean cake having efficacies of clearing heat and reducing internal heat and preparation method of black bean cake
CN105011030A Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof
CN105011033A Green tea flavored sunflower seeds-sandwiched black bean cake and preparation method thereof
CN105011032A Stomach invigorating and digestion promoting red kojic rice black bean cake and preparation method thereof
CN105011031A Perilla leaf trepang black bean cake and preparation method thereof
CN104996927A Sugarless cod-liver oil black bean cake and preparation method thereof
CN104997000A Colla corii asini longan blood replenishing black bean cake with fragrance of sweet-scented osmanthus and preparation method of colla corii asini longan blood replenishing black bean cake
CN105011034A Stomach nourishing and intestine protecting black bean cake and preparation method thereof
CN105011029A Brain tonifying lentinula edodes roe black bean cake and preparation method thereof
CN104996929A A blueberry Chinese wolfberry black soya bean cake helpful for removing heat from the liver and improving eyesight and a preparation method thereof
CN105011109A Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof
CN105011110A Fish roe kaempferiae sauce capable of dispelling cold and preparation method of fish roe kaempferiae sauce
CN105011101A Tender ginger sauce with flower fragrance and rich wine and preparation method of tender ginger sauce
CN105011102A Seafood, realgar and ginger sauce and preparation method thereof
CN105011098A Tender ginger sauce capable of supplementing qi and soothing nerves and preparation method of tender ginger sauce
CN105011104A Lung-moistening seafood and ginger sauce and preparation method thereof
CN104996978A Wine-flavored kaempferiae sauce capable of improving eyesight and preparation method of kaempferiae sauce
CN105011107A Fruity ginger sauce capable of losing weight and whitening skins and preparation method of fruity ginger sauce
CN105011099A Ginger and bamboo shoot spicy-hot sauce and preparation method thereof