| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Canada | 7 | |
| #2 | Mexico | 5 | |
| #3 | United States | 4 | |
| #4 | WIPO (World Intellectual Property Organization) | 4 | |
| #5 | Brazil | 1 | |
| #6 | China | 1 | |
| #7 | EPO (European Patent Office) | 1 | |
| #8 | Republic of Korea | 1 |
| # | Industry | |
|---|---|---|
| #1 | Machines | |
| #2 | Packaging and shipping | |
| #3 | Surface technology and coating | |
| #4 | Furniture and games | |
| #5 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Unspecified technologies | |
| #2 | Layered products | |
| #3 | Containers for goods storage | |
| #4 | Packaging | |
| #5 | Kitchen equipment | |
| #6 | Certain plastics | |
| #7 | Compounding processes | |
| #8 | Macromolecular compounds compositions | |
| #9 | Shaping of plastics | |
| #10 | Fillers |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bachert Ernest E | 20 |
| #2 | Schmal Michael D | 20 |
| #3 | Menges John A | 5 |
| #4 | Rubinstein Curtis | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2009076409A1 | High-temperature packaging of bone in meat product | |
| MX2010002959A | High temperature cooking bag for packaging and cooking whole muscle meat products. | |
| US2009081417A1 | High temperature thermoformed webs for packaging and cooking of food products | |
| EP2132673A1 | Method of making a slow cooker liner with securing band | |
| CA2680083A1 | High temperature stand-up oven bag | |
| US2010163564A1 | Slow cooker liner with securing band | |
| CN101277995A | Thermoplastic elastomer films | |
| US2007134382A1 | High temperature venting bags |