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LYCORED LTD

Overview
  • Total Patents
    108
  • GoodIP Patent Rank
    30,873
  • Filing trend
    ⇧ 200.0%
About

LYCORED LTD has a total of 108 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2001. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets pharmaceuticals, foods and drinks and environmental technology are NITROMEGA CORP, LINES THOMAS CHRISTIAN and HYPOXI CO LTD.

Patent filings per year

Chart showing LYCORED LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zelkha Morris 64
#2 Sharoni Yoav 40
#3 Sedlov Tanya 36
#4 Levy Joseph 34
#5 Levy Rachel 31
#6 Paran Esther 15
#7 Hadad Nurit 14
#8 Blatt Yoav 14
#9 Atlasman Tatyana 13
#10 Nir Zohar 12

Latest patents

Publication Filing date Title
WO2021070184A1 Compositions and methods for inhibiting collagen loss
CA3107243A1 Lycopene compositions and methods for protecting skin against ultraviolet radiation
WO2019087189A1 A method for improving ocular blood flow
US2018042276A1 Lycopene composition having improved colorant properties
AU2015351930A1 Biologically-active tomato composition having reduced amount of lycopene
WO2014147610A1 Astaxanthin anti-inflammatory synergistic combinations
US2016303063A1 Anti-inflammatory omega-3 synergistic combinations
CN105228467A Comprise the composition through heat treated clear tomato concentrate
IL228723D0 Synergistic compositions and methods
BR112015004030A2 water dispersible colorant formulation, process for preparing a colorant formulation, dispersible beta carotene formulation, kit for use in preparing a water dispersible beta carotene formulation of a desired color, food or beverage and method of staining a food product or drink
EP2935562A1 Preparation for radio protection
AU2012240955A1 Synergistic compositions and methods
WO2010084487A1 Tomato based partial salt replacer for oil based food products
CN102355894A Synergistic combinations of carotenoids and polyphenols
EP2517576A2 The use of soluble tomato solids for reducing the salt content of food products
IL186766D0 A METHOD FOR ENZYMATIC ENRICHMENT OF n- 3 AND n- 6 FATTY ACIDS
IL184575D0 Synergistic combinations for treating hypertension
EP1937240A2 Compositions for treatment of eye diseases
WO2007043046A2 Carotenoid oxidation products as chemopreventive and chemotherapeutic agents
IL176608D0 Compositions and methods for treating and preventing gastro esophageal reflux disease