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LUZHOU PINCHUANG TECHNOLOGY CO

Overview
  • Total Patents
    166
  • GoodIP Patent Rank
    88,467
About

LUZHOU PINCHUANG TECHNOLOGY CO has a total of 166 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are MA WANLONG, CHEN QINGMING and LIU DAXING.

Patent filings in countries

World map showing LUZHOU PINCHUANG TECHNOLOGY COs patent filings in countries
# Country Total Patents
#1 China 166

Patent filings per year

Chart showing LUZHOU PINCHUANG TECHNOLOGY COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhongming Lu 64
#2 Lu Zhongming 37
#3 Xiuyi Zhang 32
#4 Ling Ao 29
#5 Ao Zonghua 27
#6 Zhou Jun 26
#7 Feiyong Tu 24
#8 Yang Ping 24
#9 Tianxue Lin 23
#10 Tu Rongkun 23

Latest patents

Publication Filing date Title
CN105176753A Luzhou-flavor yeast and manufacturing method thereof
CN105255635A Yeast and preparation method thereof
CN105044164A Method for analyzing and detecting liquor characteristic before and after formation of liquor sediment
CN104877863A Three-dimensional fermentation pit sealed fermentation device and pit sealing method
CN104807672A Multi-point vinasse sampler and sampling method
CN104694360A Rose stoste for blending rose liquor and making method thereof
CN104694366A Rose fragrant rice arrack and making method thereof
CN104673611A Rose steeped wine and preparation method thereof
CN104450405A Production method of pit sealing mud for tests
CN104386994A Adhesive used for brewing stone pit, and method adopting adhesive to build pit
CN104266685A Solid-state fermentation monitoring device
CN104178482A Method for extracting total microbial DNA from strong-flavor yeasts
CN104046583A Bacillus thuringiensis liquid culture medium and preparation method thereof
CN104007113A Method for detecting acidity of distilled grain
CN103922258A Filling method and filling device for packaging white spirit by using irregular winebottle
CN103865740A Production method of yam wine
CN103834744A Method for quantitatively analyzing clostridia, lactobacilli, bacilli and methanobacteria in pit mud
CN103834745A Quantitative analysis method of lactic acid bacteria and bacilli in yeast microbial community
CN103896959A Method for extracting and detecting aflatoxin B1 in fermented grains
CN103666930A Yeast with good storage performance and preparation method thereof