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LUOHE VOCATIONAL COLLEGE OF FOOD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    116,624
  • Filing trend
    ⇩ 50.0%
About

LUOHE VOCATIONAL COLLEGE OF FOOD has a total of 15 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and agriculture are YUZHOU KAIXUAN PHARMACEUTICAL CO LTD, QUERCEGEN HOLDINGS LLC and FU QINGTAO.

Patent filings in countries

World map showing LUOHE VOCATIONAL COLLEGE OF FOODs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing LUOHE VOCATIONAL COLLEGE OF FOODs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Luo Shuangqun 7
#2 Zhou Jingqi 7
#3 Zhang Caifang 7
#4 Wang Honghui 6
#5 Ren Yamin 6
#6 Tang Yanhong 6
#7 Cui Shengwen 5
#8 Zhang Xiaofang 3
#9 Zhao Junfang 3
#10 Tang Xueyan 3

Latest patents

Publication Filing date Title
CN112136495A Complete equipment for picking and processing loquat flowers
CN112136941A Loquat flower picking and processing method
CN111438092A Hidden computer screen cleaning device
CN111468437A Computer display screen with cleaning function
CN110754440A Artificial culture and harvesting method for cicada pupae
CN110724621A Processing method of oat fruit vinegar
CN110710516A Trapping apparatus of cicada pupa
CN110713896A Oat fruit vinegar's processingequipment
CN110384116A A kind of self-sufficiency of Novel cake processing oils knife and its application method
CN110449078A A kind of food additives mixing stirring device
CN108186801A A kind of lentinan health care oral liquid and preparation method thereof
CN106968463A A kind of sightseeing wayside pavilion with air-cleaning function
CN106942553A A kind of postpartum lactation-promoting health-care beverage and preparation method thereof
CN103976292A Method for preparing seasoning sprouted peanuts by two-level temperature-control germination accelerating and sprouting and three-stage high-pressure pickling technology
CN104012899A Method for preparing spicy frosted sweet potato leaf shreds by adopting vacuum drying and positive-negative high-pressure low-temperature fermentation technologies