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ES2211359A1
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APPARATUS AND ITS PROCEDURE FOR HANDLING PASTA PIECES FOR BOLLERIA.
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ES2200710A1
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DEVICE FOR THE ROLLING OF LAMINARY FOOD PASTA.
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ES2209602A1
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IMPROVEMENTS IN THE MACHINES FOR THE TRANSVERSAL STRETCHING OF LAMINARY PARTS FOR FOOD PASTA.
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ES2197802A1
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APPARATUS FOR THE ROLLING OF LAMINARY MASS FOR FOOD PASTA.
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ES2168220A1
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Apparatus for the automatic turning of bolleria pasta during its manufacture.
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ES2126477A1
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Rolling mechanism of breadable mass.
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ES2126476A1
|
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Positioning device for mass portions applicable to croissants making machines.
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EP0663150A1
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Improvements introduced in machines for the continuous manufacturing of croissants
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GB9307403D0
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Continuous croissant-shaping machine
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ES2066647A2
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Continuous unit for the formation of croissants.
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