LIU XIAOHAN has a total of 14 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2006. It filed its patents most often in China and United States. Its main competitors in its focus markets foods and drinks, telecommunications and digital networks are ZHANG YIKUN, ZHENG HAIHONG and MOKPO NAT UNIV INDUSTRY-ACADEMIA COOP GROUP.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 10 | |
#2 | United States | 4 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Telecommunications | |
#3 | Digital networks | |
#4 | Thermal processes | |
#5 | Agriculture | |
#6 | Computer technology | |
#7 | Materials and metallurgy | |
#8 | Machines |
# | Name | Total Patents |
---|---|---|
#1 | Liu Xiaohan | 14 |
#2 | Zhang Lijia | 1 |
#3 | Liu Hai | 1 |
#4 | Huang Yingxin | 1 |
#5 | Xu Yixian | 1 |
#6 | Uysal Aylin | 1 |
#7 | Chen Jing | 1 |
#8 | White Brent-Kaan William | 1 |
#9 | Liu Xuemin | 1 |
#10 | Li Lihui | 1 |
Publication | Filing date | Title |
---|---|---|
CN111631045A | Water-permeable and air-permeable flower pot adhered by particles and manufacturing method thereof | |
CN110959499A | Plant nutritive tissue and its preparing process | |
CN107326605A | One kind laundry machine liner | |
CN107328259A | A kind of efficient heat-exchanging pipe and heat exchanger and air-conditioning with the heat exchanger tube | |
CN104543947A | Rose jam with strawberry flavor | |
CN104543657A | Method for preparing rose sauce | |
CN104543633A | A lemon flavored rose petal jam | |
CN104543631A | Rose jam with nectarine flavor | |
CN104543632A | Rose jam with grape flavor | |
CN104543630A | Rose jam with cherry flavor | |
US2013083076A1 | Quick data entry lanes for touch screen mobile devices |