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LITOVSKIJ VNII MASLODELNOJ

Overview
  • Total Patents
    129
About

LITOVSKIJ VNII MASLODELNOJ has a total of 129 patent applications. Its first patent ever was published in 1973. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets environmental technology and chemical engineering are YUGO VOS PROIZV T PREDPR REMON, PNII GIPRONIKEL G and GVTSNII KOMPLEKSNOJ AVTOM.

Patent filings in countries

World map showing LITOVSKIJ VNII MASLODELNOJs patent filings in countries

Patent filings per year

Chart showing LITOVSKIJ VNII MASLODELNOJs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Stasitis Algimantas I 22
#2 Kuznetsov Evgenij G 14
#3 Urbene Sigita K 13
#4 Vajtkus Vitis V 13
#5 Kacherauskis Donatas V 11
#6 Stasitis Algimantas J 11
#7 Malakauskene Bronislava Yu 9
#8 Stankyavichyus Genrikas P 9
#9 Matieshka Stanislovas Yu 9
#10 Lazauskas Vitautas M 9

Latest patents

Publication Filing date Title
SU1757568A1 Butter manufacturing method
SU1762858A1 Method for production of drinking milk
SU1739950A1 Sweet butter production method
SU1761099A1 Method of preparing substitute of whole milk for calves
SU1736390A1 Butter production method
SU1708244A1 Laboratory starter preparation method
SU1715287A1 Method for production of liquid substitute of whole milk for calves
RU1768121C Method for production of milk replacer for calves
SU1707637A1 Conveyed product counter drive
SU1689846A1 Reagent for determining fat dispersion efficiency
SU1667795A1 Method of producing whole milk substitute for calves
SU1689262A1 Apparatus for loading and unloading motor transport facilities
SU1665992A1 Apparatus salting grana cheese
SU1683592A1 Cream-cooling device
SU1652241A1 Device for conveying objects
SU1677398A1 Clutch
SU1687149A1 Apparatus for cooling butter
SU1604319A1 Method of producing soft cheese
SU1703032A1 Method for production of whole milk replacer for calves
SU1653706A1 Method of making a mixture of liquid and dry components