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LIAO YAMEI

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    66,135
About

LIAO YAMEI has a total of 25 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are UH BONG WOO, HEILONGJIANG ZHONGSHENG BIOENGINEERING CO LTD and HEILONGJIANG XUANNIAO BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing LIAO YAMEIs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing LIAO YAMEIs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liao Yamei 25

Latest patents

Publication Filing date Title
CN106390069A Chinese herb liquid for motivating self-healing function of human body and preparing and using method thereof
CN106107629A A kind of preparation method of drying Stichopus japonicus
CN106174161A A kind of preparation method of drying Carnis Haliotidis
CN106136225A A kind of preparation method of dry black fungus
CN105994853A Fructus lycii health tea and preparation method thereof
CN106213257A A kind of preparation method of Salted duck egg
CN106212640A A kind of processing method of dry Dictyophora Indusiata
CN106165844A The preparation method that a kind of delicate fragrance type cured fish is dry
CN106213098A A kind of Carnis Haliotidis health care drink preparation method
CN106174149A A kind of preparation method of cured fish
CN106072152A A kind of preparation method of dry bamboo sprout
CN106174569A A kind of preparation method of drying Fructus Lycii
CN106035892A Wolfberry fruit healthcare tea
CN106212639A A kind of preparation method of drying Tremella
CN106213264A A kind of preparation method of dry Stichopus japonicus
CN105380052A Preparation method of okra fermented beverage
CN105249112A Preparation method of mango and snow pear fermented beverage
CN105360852A Preparation method of jackfruit-shaddock fermented beverage
CN105360853A Preparation method of passion fruit-tomato fermented beverage
CN105192834A Method for preparing sweet corn beverage by fermenting sweet corns with mixed bacteria