Roll train for milling viscous liquid, dough-like or paste material, especially chocolate mass or printing ink, has sensor(s) for measuring material layer thickness over whole width of at least one roll
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roll refiner
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Roller, in particular rotatable roller for a five-roll mill for the production of chocolate
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Vibratory sieve has an eccentric motor mounted centrally in a frame, a sieve mesh is mounted on a sieve cover, where the sieve mesh has layers of different meshes fixed together
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Device for producing hollow molds from food masses
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Process and apparatus for the separation of a fractured product
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Process and device for separating broken beans and shells
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Process and apparatus for the electrostatic separation of a fractionated product
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Process for the continuous refinement, in particular of cocoa masses
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Sterilisation, pre-drying, and drying of raw cocoa beans and cocoa nibs
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Cleaning device for air pressure sensors on air classifiers
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Pig for pipeline systems
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Impact mill, especially for cocoa beans
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Pipeline pig with manual or automatic control
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Process and apparatus for the continuous treatment of vegetable products such as beans, in particular cocoa beans, seeds, cereals and the like
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Arrangement for the temperature control of rolling mills
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Process and apparatus for making chocolate stock, coatings, icings and the like
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ELECTRICALLY DRIVED ROLLER CHAIR
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METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE DIMENSIONS, COVERS, FAT Glazes AND THE LIKE
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PROCESS FOR PRE-FINISHING WITH FOLLOWING ROEST FINISHING OF RAW COCOA MADE OF DIFFERENT PROVENANCES AND DEVICE FOR ITS IMPLEMENTATION
