| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 5 | |
| #2 | China | 3 | |
| #3 | Republic of Korea | 3 | |
| #4 | Australia | 2 | |
| #5 | Brazil | 2 | |
| #6 | Canada | 2 | |
| #7 | EPO (European Patent Office) | 2 | |
| #8 | Hong Kong | 2 | |
| #9 | Japan | 2 | |
| #10 | WIPO (World Intellectual Property Organization) | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals | |
| #4 | Basic materials chemistry | |
| #5 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Specific use of cosmetics | |
| #2 | Preservation of human bodies | |
| #3 | Unspecified technologies | |
| #4 | Medical preparations | |
| #5 | Edible oils | |
| #6 | Foods | |
| #7 | Bakery products | |
| #8 | Special foods | |
| #9 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Wilmott James Michael | 21 |
| #2 | Ross Michael Alan | 21 |
| #3 | Michael Alan Ross | 4 |
| #4 | James Michael Wilmott | 4 |
| Publication | Filing date | Title |
|---|---|---|
| US2014322428A1 | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages | |
| CN112057358A | Substantially surfactant-free submicron dispersions of hydrophobic agents comprising high levels of water miscible solvents | |
| EP2986151A1 | Substantially surfactant-free, submicron dispersions and food enhancement therewith |