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LE MEZHOTRASLEVOJ NII PISHCHEV

Overview
  • Total Patents
    32
About

LE MEZHOTRASLEVOJ NII PISHCHEV has a total of 32 patent applications. Its first patent ever was published in 1973. It filed its patents most often in USSR (Union of Socialist Soviet Republics). Its main competitors in its focus markets chemical engineering are YIXING HUALONG WOOD PLASTICS NEW MATERIAL CO LTD, FUJIWARA MICHIHIRO and ABB FLAEKT IND AB.

Patent filings in countries

World map showing LE MEZHOTRASLEVOJ NII PISHCHEVs patent filings in countries
# Country Total Patents
#1 USSR (Union of Socialist Soviet Republics) 32

Patent filings per year

Chart showing LE MEZHOTRASLEVOJ NII PISHCHEVs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

# Technology
#1 Separation

Top inventors

# Name Total Patents
#1 Shcherbakova Ekaterina Ya 7
#2 Vasilinets Ivan M 7
#3 Viktorova Galina K 6
#4 Goma Ivan G 6
#5 Smirnov Valentin A 5
#6 Khrychev Gennadij A 5
#7 Aglish Irina V 5
#8 Metkin Viktor P 4
#9 Borisovich Valentin A 4
#10 Lvova Elena B 4

Latest patents

Publication Filing date Title
SU1146323A1 Method of obtaining gallic acid
SU1113409A1 Process for producing lactic acid
SU1063832A1 Strain of fungus aspergillus niger l-131 producing citric acid
SU1011684A1 Process for producing citric acid
SU1039964A1 Process for preparing lactic acid
SU1017733A1 Process for producing citric acid
SU990815A1 Method for controlling fitness of molasses for fermentation
SU971220A1 Chewing gum and method of producing the same
SU950289A1 Aromatic substance composition having rum aroma
SU907072A1 Method for preparing citric acid
SU975799A1 Strain of fungus aspergillus niger l-4 producer of citric acid
SU965440A1 Rotor film evaporator
SU869739A1 Method of producing praline mass
SU859441A1 Method of producing citric acid
SU858719A1 Chewing gum
SU876095A1 Method of dyeing gel-like and whiped confectionary
SU798172A1 Arthrobacter terregens 199 bacteria strain as citric acid producent
SU798164A1 Method of melasses preparation for fermentation in citric acid production
SU839474A1 Method of producing halva
SU706438A1 Method of preparation of molasses for their fermenting in production of citric acid