|
RU1833159C
|
|
Method of flavor intensification of fruit-and-berry mass
|
|
RU1789831C
|
|
Room electrical heating and lighting device
|
|
RU1833420C
|
|
Method of wine concentrate preparing
|
|
RU1783962C
|
|
Plant for heating and irradiating form animals and poultry
|
|
RU1839084C
|
|
Composition for preparing ice cream
|
|
RU1824451C
|
|
Method for producing inverted syrup
|
|
RU1804753C
|
|
Double-step milker pulsator
|
|
RU1785632C
|
|
Process for preparing sugar color
|
|
RU1824055C
|
|
Liquid distributing apparatus
|
|
SU1717080A1
|
|
Method for production of powder-like soft drink
|
|
SU1706455A1
|
|
Ventilated storage
|
|
SU1717075A1
|
|
Method for stimulation of postpartum secretion of milk in farm animals other than those used in dairy production
|
|
SU1752323A1
|
|
Method for obtaining dietary product
|
|
RU1821469C
|
|
Process for preparation of modified starch
|
|
SU1685301A1
|
|
Fruit-treating compound
|
|
SU1689826A1
|
|
Method of determining thermal and physical characteristics of semibounded medium
|
|
SU1699403A1
|
|
Spicy vegetable condiment
|
|
SU1698473A1
|
|
Gas power engine
|
|
SU1671194A1
|
|
Portable hothouse
|
|
SU1665898A1
|
|
Agricultural aggregate
|
