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WO2015047063A1
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Feed additive containing jerusalem artichoke and pediococcus pentosaceus for laying performance and egg quality
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WO2015047064A1
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Antibiotic free feed additive for piglets from jerusalem artichoke, lactobacillus reuteri and pediococcus pentosaceus
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LV14224A
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Method for manufacturing gluten-free bread
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LV14246B
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Device for evaluation of softness ot cow box mats
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LV14225A
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Method for treatment of packaged bred products for prolonging shelf-life thereof
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LV14206A
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Volume measuring device
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LV14201A
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Mechanism for powering hydraulic press
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LV14190A
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The mode of house periodical heating
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LV14165A
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Solar battery power registration device
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LV14128A
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Method for producing vegetable marmelades
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LV14117A
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Single-disc brake providing an even friction lining wear
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LV14125A
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Spherical collector of solar energy
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LV14123A
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Three-camera pellets burner
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LV14095A
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Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging.
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LV14087A
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Use of berries and fruit juice for mash ph regulation
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LV14025A
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Method for possibility prolong shelf-life of salads containing several ingredients with mayonnaise
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LV14070A
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Using oil-mixture of rapeseed-linseed or rapeseed-hemp for producing mayonnaise.
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LV13935B
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Dismountable plate chain with rolling friction joints
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LV13914A
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Dismountable plate chain with rolling friction joints
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LV13898A
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Heating device for piglets
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