Learn more

KYONGSANGBUK-DO AGR ICULTURAL TECH ADMINISTRATION

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    102,072
  • Filing trend
    ⇩ 100.0%
About

KYONGSANGBUK-DO AGR ICULTURAL TECH ADMINISTRATION has a total of 16 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, agriculture and environmental technology are CHONGQING CITY WULING SHANZHEN ECONOMIC AND TECHNOLOGY DEV GROUP CO LTD, BOXENLOHAS and HEFEI YINUO BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing KYONGSANGBUK-DO AGR ICULTURAL TECH ADMINISTRATIONs patent filings in countries
# Country Total Patents
#1 Republic of Korea 16

Patent filings per year

Chart showing KYONGSANGBUK-DO AGR ICULTURAL TECH ADMINISTRATIONs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cho Doo Hyun 5
#2 Yoon Sung Ran 4
#3 Choe So Young 3
#4 Seong Jeon Joong 3
#5 Kang Dong Kyoon 3
#6 Lee Suk Hee 3
#7 Cho Ji Hyung 2
#8 Cho Mun Gyeong 2
#9 Cho Moon Kyung 2
#10 Lim Yang Sook 2

Latest patents

Publication Filing date Title
KR101796896B1 Apparatus for automatic water injection for water irrigation
KR101749885B1 Strawberry Growing and optional effect that maximizes thermal effect Strawberry high cultivation device that can be opened and closed
KR101725022B1 fruiting promoter for garden crops
KR20170137525A Manufacturing method for rice soybean paste containing extract of shiitake and rice soybean paste manufactured therefrom
KR20170109431A Dried persimmon dryer for container-type
KR20170100228A The method for producing latte
KR101674991B1 Battery cover for farming machine having improved assembly structure
KR20170072975A Method for extracting zeaxanthin from corn and corn extract from therrof
KR20170070992A Process for preparing persimmon chips
KR20170071111A Primer set for detecting of Mycosphaerella nawae and uses thereof
KR20170054856A Method of forming stir-fried beans having a low hardness
KR20170052795A Preparation of persimmon beer
KR20170051870A Manufacturing method of grape syrup and grape syrup manufactured by the same
KR20170031877A Agriculture business management system
KR20170019955A Anti-browning process for of a dried persimmon
KR20170016538A Removable growth bed system for cultivating ginseng