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KWEICHOW MOUTAI CO LTD

Overview
  • Total Patents
    58
  • GoodIP Patent Rank
    33,703
  • Filing trend
    0.0%
About

KWEICHOW MOUTAI CO LTD has a total of 58 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2011. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, measurement and foods and drinks are QUANTUMCYTE INC, ONCOTYROL CT FOR PERSONALIZED CANCER MEDICINE GMBH and APTAMER SCIENCES INC.

Patent filings in countries

World map showing KWEICHOW MOUTAI CO LTDs patent filings in countries

Patent filings per year

Chart showing KWEICHOW MOUTAI CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Li 44
#2 Wang Heyu 33
#3 Wang Diqiang 29
#4 Yang Fan 26
#5 Lin Lin 17
#6 Chen Liangqiang 12
#7 Hu Guangyuan 9
#8 Yang Daiyong 5
#9 Lv Yunhuai 5
#10 Lei Liangbo 5

Latest patents

Publication Filing date Title
CN112063573A Formula and culture method of lactobacillus isolation medium
CN111830079A Method for identifying quality of yeast for making hard liquor
CN111830147A Method for detecting concentration of tannin in sorghum
CN111707740A Method for measuring flavor substances in yeast for making hard liquor
CN111560455A Quantitative analysis method of zygosaccharomyces bailii
CN111574254A Production process for fermenting organic fertilizer by utilizing Maotai-flavor liquor vinasse
CN111575198A Nitrogen-fixing microorganism composite microbial agent and application thereof
CN110361064A Ground pot saturated steam flow metering system
CN110221010A A kind of method of pyrone compound in measurement yeast of white spirit
CN109917033A A kind of method of hydroxypyrazine class compound in measurement Maotai-flavor liquor
CN109949863A A method of spirit quality is identified based on Random Forest model
CN109234179A Yeast isolation culture medium and preparation method thereof in a kind of fermented grain
CN109337836A A kind of lactic acid bacteria isolation medium and preparation method thereof and lactic acid bacterial screening method
CN109486969A A kind of method that directed screening generates normal propyl alcohol bacterial strain
CN109142626A A kind of method that the sour taste discrimination model of fermented grain constructed and used the sour taste of the Model checking fermented grain
CN108588172A A kind of selective medium, preparation method and application for quantitatively detecting library Delhi A Ziweishi Pichia pastoris
CN108753616A A kind of method based on full-length genome bioinformatics analysis directed screening squalene bacterial strain
CN108663453A The assay method of squalene content in a kind of sorghum
CN108038350A A kind of method that accumulation microbial community structure of fermented grain is judged using physical and chemical index
CN107523625A The quantitative analysis method of producing and ethanol and lactic acid producing key microorganisms in more micro- solid state fermentation