|
SU1367932A2
|
|
Method of producing articles from meat and bone raw material and waste of meat-packing industry
|
|
SU1301371A1
|
|
Method of producing dry milk mixture for pudding
|
|
SU1284491A1
|
|
Dry base for sauses
|
|
SU1243681A1
|
|
Method of producing processed cheese
|
|
SU1102545A1
|
|
Device for extracting bile from slaughter animal bile cysts
|
|
SU1085574A2
|
|
Apparatus for collecting and storing milk
|
|
SU1050641A1
|
|
Method of making products of meat-and-bone raw material and meat processing industry wastes
|
|
SU880389A1
|
|
Device for securing clip on sausage casing end
|
|
SU839472A1
|
|
Method of obtaining bone bouillon
|
|
SU770929A1
|
|
Apparatus for metering liquid or semiviscous products
|
|
SU734086A1
|
|
Pallet for piece articles
|
|
SU974989A1
|
|
Composition for salting meat
|
|
SU589948A1
|
|
Device for cutting meat to pieces
|
