RU2084774C1
|
|
Compressor
|
RU2041929C1
|
|
Method of production of sparkling wine
|
RU2061388C1
|
|
Jam made of green black nuts and a method of its preparing
|
RU2052954C1
|
|
Method for preparation of jam from green walnuts
|
RU2055486C1
|
|
Method of apple-pectin paste production
|
RU2084788C1
|
|
Heat pump drying installation
|
RU2013721C1
|
|
Device for cooling the chamber
|
RU2013066C1
|
|
Composition and method for production of dry mixed baby food
|
RU2010530C1
|
|
Method for storage of tomato paste
|
RU2059386C1
|
|
Jam production method
|
RU2005388C1
|
|
Tomato paste production method
|
RU2088376C1
|
|
Method of fabricating ceramic metal products
|
RU2084599C1
|
|
Method for erection of monolithic heat-insulated structure
|
RU2008419C1
|
|
Method for erection of monolithic structures on pneumatic forms
|
RU2008340C1
|
|
Method of producing carbonated beverages or wines
|
RU2006761C1
|
|
Refrigerating plant receiver
|
RU1836189C
|
|
Method of manufacturing tubular diaphragms
|
RU2027123C1
|
|
Reactor-settler of ammonia refrigerating plant
|
RU2053464C1
|
|
Artificial show production process
|