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KRAFT JACOBS SUCHARD R & D INC

Overview
  • Total Patents
    66
About

KRAFT JACOBS SUCHARD R & D INC has a total of 66 patent applications. Its first patent ever was published in 1994. It filed its patents most often in EPO (European Patent Office), Canada and Australia. Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are DANNON COMPANY INC, GERVAIS DANONE CO and DANONE SA.

Patent filings per year

Chart showing KRAFT JACOBS SUCHARD R & D INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Anbarci Ahmet 13
#2 Nassauer Josef Sebastian 12
#3 Simburger Stephan 11
#4 Heeley John 10
#5 Simbuerger Stephan 9
#6 Tettamanti Luigi 8
#7 Kowalewski Alain 6
#8 Marder Uwe 6
#9 Rose Mehran 6
#10 Wolfschoon Alan Frederick 5

Latest patents

Publication Filing date Title
EP1145974A1 Package for food products, blank of a package for food products and method of manufacturing such a blank
EP1136371A1 Carton for food products and carton blank for such a carton
EP1145636A1 Food product and method of manufacturing a food product
EP1116668A1 A food package including a tray and a sleeve surrounding said tray
EP1043070A1 Milling device
CA2347043A1 Low-flavor cocoa, a method of its production and a use thereof
EP0987182A1 Shipping and display package
EP0974523A1 Package with peak closure
EP0972719A1 Easy opening package
DE19819216A1 Confectionery product formed by a chocolate grid filled with different flavors
EP0909713A1 Folded box with hinged lid and blank therefor
EP0812766A1 A food packaging unit, a method for manufacturing said food packaging unit and an apparatus for performing said method
EP0765605A1 Process for accelerating the polymorphic transformation of edible fats using ultrasonication
EP0755630A1 Acidified ultrafiltration concentrates as raw material for the production of processed cheese
EP0739594A1 A method and an apparatus for treating a continuous product stream of a liquid or a semi-liquid food product
CA2143050A1 Method and system for processing cheese
CA2138345A1 Food package and a method of wrapping a food product
EP0703154A1 Combined shipping and presentation package
DE4423988A1 Process for the continuous production of cheese products
AU5919094A Drying of acid whey and/or acid permeate