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KRAFT FOODS R & D INC

Overview
  • Total Patents
    1,510
  • GoodIP Patent Rank
    7,314
  • Filing trend
    ⇧ 300.0%
About

KRAFT FOODS R & D INC has a total of 1,510 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 1995. It filed its patents most often in EPO (European Patent Office), Canada and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are RDL S R L, MCGILL TECH LTD and MCGILL SHANE ROBERT.

Patent filings per year

Chart showing KRAFT FOODS R & D INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Halliday Andrew 178
#2 Panesar Satwinder 105
#3 Ballard Colin 74
#4 Hansen Nick Andrew 71
#5 Norton Mark 65
#6 Gustav Thorsten 55
#7 Lloyd Adam 54
#8 Halliday Andrew Michael 49
#9 Carter Steven 46
#10 Panesar Satwinder Singh 41

Latest patents

Publication Filing date Title
WO2020154161A1 Pusher bin for storing bulk products
CN111587074A Chocolate product
GB201810732D0 Chocolate composition
EP3535195A1 Integrated pulling system with back flap
GB201705846D0 A method for the manufacture of a flavour-enhancing composition
GB201617372D0 Method for the manufacture of a cream cheese
US2018079575A1 Reclosable package and laminate
GB201505011D0 Improvements in packages
GB201502553D0 Packaging
GB201421345D0 A package assembly, a blank and a method of manufacturing a package assembly
CN105745155A Packaging and packaging blank
GB201420271D0 A method of forming a beverage capsule, a beverage capsule, a beverage preparation system and a set of tools
GB201420262D0 A method of forming a cup-shaped body for a beverage capsule
GB201420259D0 A method of forming a beverage capsule, a beverage capsule and a beverage preparation system
GB201420263D0 A method of forming a cup-shaped body of a beverage capusle, a beverage capsule and a beverage preparation system
GB201420276D0 A capsule, a beverage preparation system and a method for forming a beverage
GB201417254D0 Method for The Manufacture of a Cream Cheese
GB201416962D0 Depositing chocolate based products directly into flow pack film packaging
GB201416162D0 Manufacturing soluble beverage products
GB201414735D0 Packaging and a method of manufacture