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JPS60180575A
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Production of refined sake
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JPS60130599A
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Production of protein or polypeptide having lethal action on yeasts
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JPS6075283A
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Novel bacterial strain
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JPS6062976A
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Production of sake using puffed rice flour
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JPS6047671A
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Production of refined sake of unpolished rice
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JPS6087781A
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Brewing of japanese sake
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JPS6037958A
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Microbial decomposition of anthranylic acid ester in grape juice or wine
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JPS6034174A
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Method for improving quality of liquor made from fruit
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JPS6034179A
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Killer alcohol yeast
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JPS6034175A
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Method for inproving quality of alcoholic beverage
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JPS6028893A
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Treatment of waste water
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JPS6014996A
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Treatment of waste water produced in food manufacture and the like
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JPS6016591A
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Immobilization of yeast
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JPS59224684A
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Aging of distilled liquor
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JPS59224689A
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Preparation of dissolved yeast
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JPS59183686A
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Method for improving quality of refined japanese sake
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JPS59175874A
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Medium for yeast-lysing microorganism
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JPS59159779A
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Preparation of glucoamylase by schizophyllum commune fr.
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JPS59118078A
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Preparation of seed malt
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JPS5985282A
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Method for brewing refined sake
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