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KOE SAN COUNTY

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    162,388
  • Filing trend
    ⇧ 100.0%
About

KOE SAN COUNTY has a total of 36 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea and United States. Its main competitors in its focus markets foods and drinks, agriculture and organic fine chemistry are NIE WEI, YAO TINGTING and TONGCHENG GUNIUBEI AGRICULTURAL DEV CO LTD.

Patent filings in countries

World map showing KOE SAN COUNTYs patent filings in countries
# Country Total Patents
#1 Republic of Korea 35
#2 United States 1

Patent filings per year

Chart showing KOE SAN COUNTYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Woo Choon 7
#2 Kim Do Wan 6
#3 Youn Hong Kyu 4
#4 Park Jae Ho 3
#5 Bae Jeong Sook 3
#6 Jeon Yeong Hee 3
#7 Min Young Sil 3
#8 An Kwang Bok 3
#9 Oh Eun Hee 2
#10 An Mi Suk 2

Latest patents

Publication Filing date Title
KR20190093234A Skin immune disease enhancer including solid fermenated material extract of abeliophyllum distichum
KR20190093235A Anti-acne including abeliophyllum distichum extract
KR20180083995A Method for Making Breads Using the Extract of Abeliophyllum distichum Nakai and Breads Made thereby
KR20180001719A Manufacturing method of Syrup using Eutteumbaek Platycodon and Syrup using Eutteumbaek Platycodon manufactured by the same
KR101812310B1 Manufacturing method of Juice using Eutteumbaek Platycodon and Juice using Eutteumbaek Platycodon manufactured by the same
KR20170122317A Shampoo composition of hair loss prevention using the abeliophyllum extract
KR20170122315A Skin whitening composition by using of abeliophyllum distichum ferment extract
KR20160089257A Development of skin-care products Based on Antioxidative effect of Abeliophyllum distichum Nakai
KR20160089256A Development of antiatopic dermatitis targeted products using Abeliophyllum distichum Nakai
KR20160114801A Deodorant composition comprising the extract of Abeliophyllum distichum Nakai distichum
KR20130086328A Rice wine made from sorghum and a method of making the same
KR101384790B1 Method for producing nutrition bar with mixed grains and a mixed grains nutrition bar by the same method
KR101384791B1 Method for producing tricolor bread with mixed grains and a tricolor bread mixed grains by the same method
KR101384792B1 Method for producing manju with waxy corn and a waxy corn manju produced by the same method
KR20120074998A Traditional rice wine made from glutinous corn flour and a method of making the same
KR20120074997A Health functional doengjang containing glutinous corn flour and process for prepartion thereof
KR20120074995A Health functional kochujang containing glutinous corn grain syrup and process for prepartion thereof
KR20120074994A Rice wine made from sorghum and a method of making the same
KR20120074999A Health functional kochujang containing apple and process for prepartion thereof
KR20110075446A Method for producing mixed liquor of fermented liquor and extracted liquor using daihakchal corn