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US4526795A
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Method for producing croissants
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Sanitary closed system method and apparatus for preparing and depositing viscous fluids such as whipped cream and the like
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Method and apparatus for depitting pit-containing fruit material
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US3482615A
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Apparatus for and method of removing pulp from a banana
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US3494302A
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Method and apparatus for making danish pastry
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US3537866A
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Method of producing a packaged whipped cream layer cake
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US3438826A
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Method of heat sealing the container edges of plastic foam material by flame contact
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US3344754A
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Apparatus for manufacturing pastry
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US3333567A
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Butter extruder
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US3318266A
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High speed cutter
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US3293879A
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Gas barriers for an article conveyor
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US3318267A
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Rotary cutter
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US3370553A
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Swirl cake
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US3288278A
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Crush-proof sealed package
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US3299836A
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Tamping device
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US3226236A
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Method of forming a food package
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US3225727A
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Method of forming foil pans
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US3191553A
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Dough rolling apparatus
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US3164490A
|
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Automatic coating depositor
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US3008837A
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Precooked frozen food package
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