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KIRIN BREWERY

Overview
  • Total Patents
    3,249
  • GoodIP Patent Rank
    18,511
  • Filing trend
    ⇩ 63.0%
About

KIRIN BREWERY has a total of 3,249 patent applications. It decreased the IP activity by 63.0%. Its first patent ever was published in 1965. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets pharmaceuticals, biotechnology and foods and drinks are RHONE POULENC RORER SA, AEGERA THERAPEUTICS INC and CANCER REC TECH LTD.

Patent filings per year

Chart showing KIRIN BREWERYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ishida Isao 68
#2 Kondo Keiji 67
#3 Suzuki Akira 65
#4 Nakaya Masaki 61
#5 Murakami Atsushi 59
#6 Sakai Teruyuki 57
#7 Koezuka Yasuhiko 55
#8 Tomizuka Kazuma 52
#9 Nakatani Masaki 48
#10 Matsuda Shoichi 45

Latest patents

Publication Filing date Title
JP2021006063A Packaged alcohol beverage having enhanced and coordinated fruit juice feeling
JP2020171321A Uht sterilized milk-containing beverage excellent in milk feeling
JP2020064667A Delivery request system and computer program used therein
JP2020178666A Turbidity reducing agent for reducing turbidity of citrus essential oil-containing alcoholic beverage
JP2020137440A Packaged beverage containing hesperidin with suppressed nasty smell of hesperidin
JP2020047080A Delivery request system and computer program used in the same
JP2019154254A Packaged beverage for sale in heated state with suppressed temperature unevenness during heating, and manufacturing method thereof
JP2019154458A Beverage extraction apparatus
JP2018078912A Smoothly going down high-concentration tea-originated grain-containing bottled or canned tea beverage
JP2019116288A Adhesion defect detection device
JP2019115264A Beverage flavor improving composition and method for producing the same
JP2019106894A Reduction of bitter aftertaste in non-alcoholic beverage added with bitter material
JP2019050761A Fermented beverage having peel of citrus and flavor derived from hop coexist, and manufacturing method therefor
JP2019041683A Heat-sterilized packed beverage
JP2017201985A Foam stabilizer for sparkling drink
JP2017131255A Hop fragrance adding agent and its manufacturing method
JP2017158571A Manufacturing method of tea beverage
JP2018139557A Container-packed green tea drink fully improved in stability of the green color after heat sterilization while keeping preferable flavor as container-packed green tea drink
JP2018126092A Container-packed hesperidin-containing beverage suppressed in foreign odor of hesperidin increased by combined use of hesperidin and high sweetness sweetener
JP2018117602A Container-packed hesperidin-including beverage restraining foreign odor of hesperidin