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KHACHATRJAN ASHOT PAPIKOVICH

Overview
  • Total Patents
    27
About

KHACHATRJAN ASHOT PAPIKOVICH has a total of 27 patent applications. Its first patent ever was published in 1996. It filed its patents most often in Russian Federation. Its main competitors in its focus markets pharmaceuticals, environmental technology and foods and drinks are WATERDIAM FRANCE SAS, HEE JUNG KIM and LIDIC INC.

Patent filings in countries

World map showing KHACHATRJAN ASHOT PAPIKOVICHs patent filings in countries
# Country Total Patents
#1 Russian Federation 27

Patent filings per year

Chart showing KHACHATRJAN ASHOT PAPIKOVICHs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Khachatrjan A P 19
#2 Khachatrjan R G 17
#3 Khachatrjan Ashot Papikovich 8
#4 Khachatrjan Artem Ashotovich 5
#5 Martirosjan Gajk Dzhivanovich 2
#6 Khachatrjan Robert Grishaevich 2
#7 Tristan Shaun Del 2
#8 Gevorgjan Pajlak Gevorgovich 2
#9 Kol Tsov Oleg Vladimirovich 1
#10 Khachatrjan N A 1

Latest patents

Publication Filing date Title
RU2437842C2 Diaphragmless electrolytic cell for activation of products and media, and device including electrolytic cell (versions)
RU2414246C2 Infusion and transfusion therapeutic device
RU2408377C2 Method of maintaining oncologically compromised patient's body vital activity
RU2284119C1 Fermented milk beverage
RU2290162C2 Method and device for complex invigoration of patent
RU2203946C1 Strain of bacterium lactobacillus acidophilus nv ep 317/402-x "balans-narine" used for preparing antigastritis and antiulcerous fermented-milk product
RU2159258C1 Method of preparing black colorant of natural origin
RU2171293C1 Method of production of ethyl alcohol and aqueous-spirituous solution from its for vodka production
RU2159257C1 Method of preparing black colorant of natural origin
RU2149633C1 Method for treating immunodeficiency states of organism
RU2150215C1 Apparatus for producing edible granular caviar
RU2147183C1 Fermented-milk dried product "narine"
RU2139668C1 Method for producing granular caviar
RU2141766C1 Cultured-milk product "narine" for production of dessert in frozen condition
RU2161972C2 Method for applying complex pathogenetic therapy of patients suffering from opisthorchiasis
RU2159626C2 Method for treating intestinal dysbacteriosis
RU2159620C2 Method for carrying out prediagnostic preparation of patients suffering from chronic parasitic diseases
RU2146456C1 Method of preparing curds
RU2147406C1 Method of sour cream "narine" preparing
RU2128444C1 Composition for preparing cultured milk proteinaceous product