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JPS6236141A
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Storage of potato
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|
JPS61170375A
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Method of high-pressure heat sterilization
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JPS60148558A
|
|
High temperature sterilizing method
|
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JPS6066748A
|
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High temperature sterilizing method
|
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JPS5959160A
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Instant boiled rice
|
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JPS5959156A
|
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Heat-cooked food
|
|
JPS57202275A
|
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Sterilization and processing of food or its material
|
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JPS57150371A
|
|
Sterilization and processing of food and its material
|
|
JPS57115161A
|
|
Preparation of instant "chazuke"
|
|
JPS56124369A
|
|
Dehydrating and salting method of food
|
|
JPS5639754A
|
|
Preparation of bolled noodle
|
|
JPS55159754A
|
|
Processed food of cheese and its preparation
|
|
JPS5581558A
|
|
Rice cooking
|
|
JPS553775A
|
|
Processed milt and its preparation
|
|
JPS553776A
|
|
Jam-like food and its preparation
|
|
JPS5480440A
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Continuously and rapidly sterilizing method and apparatus
|
|
JPS5464662A
|
|
Shellfish food with shell
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JPS5420152A
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|
Rice starch containing food
|
|
JPS53135060A
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|
Low temperature drying method and apparatus
|
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JPS5351549A
|
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Method of and apparatus for heating and cooling using shower
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