Tubular food casing with a solid coating comprising liquid smoke
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Caterpillar-shaped food casing
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Polyamide-containing plastic compositions and films made from them
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Cellulose-based food casings produced by the amine oxide process
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Method and device for producing a seamless film tube and seamless film tube
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Food casing especially for smoked liver sausage, has an outer coating to prevent escape of liquid smoke
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Tubular cellulose-based food casing stick especially for easy-peel sausages, is of low surface roughness and has the shirred casings made by the amine oxide (NMMO) method
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Packed foldable sleeve
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Cellulose hydrate-based food casing with a separating preparation on the inside
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Coated, fiber-reinforced casing based on cellulose hydrate for smoked liver sausage
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Heat shrink film, useful as a synthetic sausage skin comprises layers of a heat sealable co-polyolefin, polyethylene terephthalate, polyamide or polypropylene and an inorganic-organic hybrid polymer.
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Method and device for producing a film tube based on cellulose, which is reinforced by an insert
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A tubular casing for a pasty filling, surrounded by a network, and process for its production
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Film with starch or starch derivatives and polyester urethanes and process for their production
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Markable food casing
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Biocide impregnated fiber-reinforced sponge material
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Process for applying pressure to a plastic hose and a curved hose, printed using the process
